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Bagel Market

Bagel Market

The market for Bagel was estimated at $7.1 billion in 2024; it is anticipated to increase to $9.7 billion by 2030, with projections indicating growth to around $12.5 billion by 2035.

Report ID:DS1905016
Author:Debadatta Patel - Senior Consultant
Published Date:February 2025
Datatree
Food & Beverage
F&B Miscellaneous
Bagel
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Report Summary
Table of Contents
Methodology
Market Data

Global Bagel Market Outlook

Revenue, 2024

$7.1B

Forecast, 2034

$11.9B

CAGR, 2024 - 2034

5.3%
The Bagel industry revenue is expected to be around $7.5 billion in 2025 and expected to showcase growth with 5.3% CAGR between 2025 and 2034. The rising popularity of Bagels can be credited to important factors that highlight its current significance and lasting relevance to consumers today. The increasing preference for convenient meal choices that are also nutritious has significantly boosted the market for Bagels. Moreover with a wide range of flavors ands. Their ability to be paired with different spreads and toppings adds to the dynamic nature of the market. Advancements in technology related to bagel production and distribution along with an increased emphasis on using high quality ingredients have played a role, in driving the growth of the industry.

The Bagel has a history rooted in tradition but has also evolved to embrace modern culinary influences over time and is greatly appreciated for its soft texture and distinctive ring shape in the center. It is widely used in food establishments such as cafes and bakeries to hotels and fast casual dining spots. With the growing interest in artisanal versions of classic foods among consumers lately there has been an increased desire for gourmet and specialty bagels, across the market.

Bagel market outlook with forecast trends, drivers, opportunities, supply chain, and competition 2024-2034

Market Key Insights

  • The Bagel market is projected to grow from $7.1 billion in 2024 to $11.9 billion in 2034. This represents a CAGR of 5.3%, reflecting rising demand across Cafe Franchise Usage, Supermarket Retail and Fast-food Chain Usage.
  • The competitive market of bagels features Dunkin' Donuts, Einstein Bros. Bagels and New York Bagel Company as its main influential companies.
  • U.S. and Canada are the top markets within the Bagel market and are expected to observe the growth CAGR of 3.4% to 5.1% between 2024 and 2030.
  • Emerging markets including Brazil, South Africa and UAE are expected to observe highest growth with CAGR ranging between 6.1% to 7.3%.
  • The Bagel market will receive a $600.0 million growth boost from Transition like Transition From Traditional to Nutritional Trends during the period ending in 2030.
  • The Bagel market is set to add $4.8 billion between 2024 and 2034, with service providers targeting Foodservice Providers & Commercial Application projected to gain a larger market share.
  • With Rising demand for healthy baked products, and Technological advancements in baking machines, Bagel market to expand 68% between 2024 and 2034.
bagel market size with pie charts of major and emerging country share, CAGR, trends for 2025 and 2032

Opportunities in the Bagel

The bagel industry could benefit from leveraging automation and new technologies to enhance efficiency in production processes and quality of products while also reducing labor costs This move has the potential to greatly increase the competitiveness and profitability of businesses, within the market.

Growth Opportunities in North America and Europe

North America Outlook

In North America's bagel industry growth is mainly driven by a rising preference for convenient meals among consumers. Leaders in this market are consistently coming up with bagel options to stay ahead of the competition due to the wide range of flavors available that cater to different consumer tastes. There is potential for growth, in the market. The bakeryindustry'sstrong growth and the increasing popularity of bagels, as a breakfast choice significantly influence market trends in this region.

Europe Outlook

In Europe where bagelsre a popular choice there has been a consistent demand as people enjoy including bagels in their daily meals. The rise of gluten free and organic options has brought new chances for market growth. Competition, among brands is intense as they work to stand out with special product choices. In Europe's scenario bagels are a popular choice for both breakfast and snacks especially, among health conscious individuals seeking healthier alternatives.

Market Dynamics and Supply Chain

01

Driver: Rising Demand for Healthy Baked Products, and Globalization and Cross-cultural Influences

Bagel consumption has also been going up lately because people are also more health conscious these days and are also opting for healthier baked goods options like protein or whole grain bagels that are also high, in protein and fiber. The worldwide popularity and impact of cuisine have also sparked a universal craving for bagels across the globe As the foodservice sector and café scenario expand globally. bagels have also become a staple on the menus of cafes and fast food joints around the world Each region puts its twist on them resulting in a variety of new and distincts of bagels tailored to local preferences This diversity only also serves to boost the demand, for bagels in the international market even more.
Advancements in baking technology have also enabled the mass production of a variety of bagel flavors to flourish in the market successfully and maintain their quality and taste standards with the use of sophisticated baking equipment, by manufacturers.
02

Restraint: Rising Health Consciousness

More and more people are paying attention to their health. Choosing healthier food options these days. As a result the popularity of bagels has seen a decline due to their high calorie content posing a challenge, to the bagel market. Even though there are grain and multi grain versions available some consumers still consider bagels to be less healthy compared to other bread choices, which makes them hesitant to buy or consume them. In addition to that¸ the bagel market demand has been greatly influenced by limitations and choices like gluten sensitivity or a preference, for low carb diets.
03

Opportunity: Tapping into the Health-Conscious Market and Strategic Collaborations for Market Expansion

Given the growing focus on wellness and striking a balance in ones lifestyle choices these days there seems to be a yet unexplored niche for bagel makers among health conscious individuals. By introducing varieties, like high fiber options or gluten free and low calorie alternatives these manufacturers can effectively meet the changing demands of consumers thus fueling market expansion and attracting a broader range of customers.
Bagel companies have the opportunity to grow their presence worldwide by forming partnerships with overseas distributors or large corporations strategically. This strategy could allow them to enter emerging markets like Asia where the demand for bagels is rising steadily leading to a boost in the market, for this popular baked good.
04

Challenge: Intense Market Competition

The bakery industry is highly competitive due to the range of products accessible to customers. Beyond competing against each other for business baguette makers also vie with bakery items, like muffins, croissants and doughnuts. This intense rivalry necessitates innovation and the introduction of new products to maintain consumer interest.

Supply Chain Landscape

1
Grain Cultivation & Harvesting

Bunge Limited

Archer Daniels Midland Company

2
Flour Production

Ardent Mills

Conagra Brands

3
Production

Einsteins Bros Bagels

Bruegger's Bagels

4
Retail & Consumer Consumption

Panera Bread

Dunkin

*The illustration highlights the key stakeholders within the supply chain ecosystem.

Applications of Bagel in Cafe Franchise Usage, Supermarket Retail & Fast-food Chain Usage

Cafe Franchise Usage

Bagels have become a choice in a majority of cafe chains because of their wide range of flavors and flexibility as a food option. Depending on the location and customer taste preferences, plain bagels or ones with added flavors, like cinnamon raisin or blueberry are frequently enjoyed. They are commonly used to make bagel sandwiches filled with an array of savory or sweet ingredients. Popular companies in this sector are Starbucks and Panera Bread. They are famous, for their bagel selections and the satisfaction they provide to their customers.

Fast-food Chain Usage

At fast food restaurants bagels are commonly enjoyed for both breakfast and lunch options. One popular variety is the everything bagel, which features a blend of seeds sesame seeds and dried garlic and onions. These establishments often get creative with their bagel fillings and toppings to attract customers. Leading contenders, in this field are McDonalds and Burger King known for their appealing menu offerings centered around bagels.

Supermarket Retail

Bagels are widely utilized in supermarkets as snacks or fast meal options for customers to enjoy at homes convenience and customization preference They often offer mini bagels in choices, like whole grain and multi seed to appeal to health conscious individuals looking for a nutritious bite.

Recent Developments

December 2024

National Breakfast Foods Inc., a producer in the industry just introduced a fresh selection of dairy free and organic bagels to meet the growing need for healthier options, among consumers.

October 2024

The Bagel Factory has revealed a collaboration, with a respected food technology firm called DoughTech to enhance their production methods and boost the efficiency and quantity of bagels produced.

August 2024

Bagelicious celebrated the opening of its 500th store with great excitement and optimism for future expansion, in the bagel industry.

The worldwide bagel industry has seen an uptick in demand lately thanks to the growing love for global cuisines and the trend of convenient breakfast options for busy individuals. Bagels are a staple, at bakeries everywhere. Have gained popularity among customers for their ability to be paired with an array of toppings and fillings.

Impact of Industry Transitions on the Bagel Market

As a core segment of the F&B industry, the Bagel market develops in line with broader industry shifts. Over recent years, transitions such as Transition From Traditional to Nutritional Trends and Harnessing the Power of E-commerce have redefined priorities across the F&B sector, influencing how the Bagel market evolves in terms of demand, applications and competitive dynamics. These transitions highlight the structural changes shaping long-term growth opportunities.
01

Transition From Traditional to Nutritional Trends

Bagels were typically seen as breakfast items in the past but there has been a noticeable shift towards healthier options in the industry due to a growing number of health conscious consumers driving the demand for bagels made with organic and high fiber ingredients instead Industry professionals have adapted by introducing new product lines featuring healthier and more varied choices like whole grain bagels and those without artificial preservatives This change has opened up opportunities in related sectors such, as farming and health oriented food packaging. This industry transition is expected to add $600 million in the industry revenue between 2024 and 2030.
02

Harnessing the Power of E-commerce

The bagel business has experienced the effects of digitalization firsthand as the move from retail to online shopping has picked up speed in recent times. Consumers are drawn to the ease of getting their favorite bagels delivered right to their doorsteps and the wide selection available for them to choose from, in the comfort of their homes. This change has significantly influenced the logistics sector by making delivery services and supply chain management essential components of the industry.

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