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Almond Milk Desserts Market

Almond Milk Desserts Market

The market for Almond Milk Desserts was estimated at $3.0 billion in 2024; it is anticipated to increase to $4.8 billion by 2030, with projections indicating growth to around $7.0 billion by 2035.

Report ID:DS1901179
Author:Debadatta Patel - Senior Consultant
Published Date:
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Food & Beverage
Packaged & Processed F&B
Almond Milk Desserts
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Report Price: $4,200
Report Summary
Market Data
Methodology
Table of Contents

Global Almond Milk Desserts Market Outlook

Revenue, 2024

$3.0B

Forecast, 2034

$6.5B

CAGR, 2025 - 2034

8.0%

The Almond Milk Desserts industry revenue is expected to be around $3.3 billion in 2025 and expected to showcase growth with 8.0% CAGR between 2025 and 2034. The remarkable expansion of Almond Milk Desserts can be attributed to significant factors such as the increasing consumer fascination with vegan and dairy free options and the growing worldwide incidence of lactose intolerance adding to the demand for such products. Moreover the market continues to stay relevant due to the rising health awareness among consumers who are showing a preference for beverages, in plant based protein and nutritional content. Moreover the rise in incomes and the willingness to invest in high quality organic food items are enhancing the market prospects, for Almond Milk Desserts.

The heart of Almond Milk Desserts is found in their qualities. They offer a tasty variation to traditional desserts while maintaining flavor without the negative effects of lactose content. Catered towards those with dairy and gluten dietary restrictions they hold a significant position within the dessert market. Almond Milk Desserts are incredibly versatile. Can be used in various ways from baked goods to frozen delights and are perfect for everyday consumption as well, as special celebrations.

Almond Milk Desserts market outlook with forecast trends, drivers, opportunities, supply chain, and competition 2024-2034
Almond Milk Desserts Market Outlook

Market Key Insights

  • The Almond Milk Desserts market is projected to grow from $3.0 billion in 2024 to $6.5 billion in 2034. This represents a CAGR of 8%, reflecting rising demand across Vegan Ice Cream Alternatives, Baking Ingredients, and Smoothie Additives.

  • Blue Diamond Almonds, Califia Farms, and Silk are among the leading players in this market, shaping its competitive landscape.

  • U.S. and UK are the top markets within the Almond Milk Desserts market and are expected to observe the growth CAGR of 5.8% to 8.4% between 2024 and 2030.

  • Emerging markets including India, Brazil and South Africa are expected to observe highest growth with CAGR ranging between 7.7% to 10.0%.

  • Transition like Health Conscious Trend is expected to add $437 million to the Almond Milk Desserts market growth by 2030

    .

  • The Almond Milk Desserts market is set to add $3.5 billion between 2024 and 2034, with manufacturer targeting Health Conscious Consumers & Dairy Allergic Consumers Application projected to gain a larger market share.

  • With

    evolving consumer preferences for dairy-free alternatives, and

    Advancements in food processing technology have enabled the production of unique and diverse Almond Milk Desserts. The ability to create a variety of textures, flavors, and formats while retaining nutrimental value has opened the door to an entirely new range of desserts, driving greater consumer interest and demand. Emphasis on Sustainable Production, Almond Milk Desserts market to expand 116% between 2024 and 2034.

almond milk desserts market size with pie charts of major and emerging country share, CAGR, trends for 2025 and 2032
Almond Milk Desserts - Country Share Analysis

Opportunities in the Almond Milk Desserts

In response to changing consumer preferences and priorities towards wellness and health concerns; almond milk based desserts are also gaining traction for being a dessert option with their low calorie and nutritious properties in play. Given the evolving landscape of consumer demands in this space; strategic partnerships, with known health and wellness platforms have emerged as a key focus area.

Growth Opportunities in North America and Asia Pacific

Within the North American market, Almond Milk Desserts are witnessing an exponential growth. This rapid surge in demand can be primarily attributed to an increasing number of lactose intolerant and vegan consumers in the region. In addition, the ongoing fitness and wellness trend is further acting as a catalyst, with more individuals turning to healthier dessert options. Market rivalry is fierce, featuring key players like Almond Dream and SO Delicious leveraging their strong foothold. Opportunities lie in diversifying the product portfolio to include a variety of Almond Milk Desserts, such as mousses, ice creams, and baked goods, as well as focusing on innovations around sugar-free or low-sugar options to cater to a wider audience. Furthermore, robust retail infrastructure, particularly the thriving e-commerce platforms, are driving the ease of access and visibility for these products, contributing remarkably to their market penetration.
The Asia Pacific region presents a burgeoning market for Almond Milk Desserts, encouraged by a rising health consciousness among the middle-class population coupled with their increasing disposable income. Particularly in countries like India and China, where the introduction of Western eating habits has spurred the demand for innovative and exotic dessert options. Market competition is still in nascent stages, offering an opportune moment for new entrants and existing players to establish their market dominance.

Market Dynamics and Supply Chain

01

Driver: Evolving consumer preferences for dairy-free alternatives

The increasing consumer interest in plant based wellness products has also had also an impact on the popularity of Almond Milk Desserts in the market. With a growing awareness of intolerance and a focus on health conscious choices among consumers there is also a noticeable shift towards dairy free options. This has also led to a rise in the creation of desserts using almond milk resulting in a higher demand for Almond Milk Desserts, across the food and beverage sector.

The shift towards eco practices in the food sector has also increased the popularity of almond milk and its related items such as Almond Milk Desserts. The use of almond milk as an renewable ingredient resonates with contemporary consumer ideals of environmental harmony and well being while still delivering on taste and enjoyment. This trend not only reflects consumer preferences but also enhances brand credibility resulting in a positive momentum, for the Almond Milk Desserts industry.

02

Restraint: Cost of Production

The significant expenses involved in producing Almond Milk Desserts pose a hurdle to the sectors expansion efforts​. The high cost of almonds and the various expenses linked to processing and manufacturing almond milk contribute to the production costs​. As a result​ almond milk desserts are priced higher in outlets​ potentially discouraging budget conscious consumers from purchasing them and thereby restricting their market reach​.

03

Opportunity: Tapping into the Vegan Market and Technological Innovations in Food Processing

The growing popularity of veganism offers an opportunity for almond milk desserts to flourish. Catering to the increasing demand for vegan dessert choices among a particular group of consumers remains an open field. Almond milk stands out as a dairy option that can meet these needs and satisfy the taste preferences of this consumer segment. With new creations and a diverse selection of desserts, on offer businesses stand to capture a significant share of the vegan consumer market community.

The emergence of food processing methods offers a great opportunity to improve the flavor and consistency of almond milk desserts while extending their shelf life as well. One example is the progress in freeze drying technology that allows for preservation without sacrificing taste. By embracing state of the art food processing methods and techniques manufacturers are able to provide top notch almond milk desserts that cater to the growing preference for convenient dessert choices, with a longer shelf life.

04

Challenge: Perishability

Another significant challenge within this industry pertains to the perishability of almond milk desserts. These products generally have a shorter shelf life as compared to other substitute products. This often results in high wastage and increased logistical demands, which can negatively affect the overall cost efficiency and profitability. Consequently, these factors end up hampering the full-scale expansion of almond milk desserts in the marketplace.

Supply Chain Landscape

1

Almond Cultivation

Blue Diamond GrowersWonderful Pistachios and Almonds
2

Milk Processing

WhiteWave FoodsCalifia Farms
3

Dessert Production

Groupe DanoneUnilever
4

Distribution & Retail

Whole Foods MarketWalmart
Almond Milk Desserts - Supply Chain

Applications of Almond Milk Desserts in Vegan Ice Cream Alternatives, Baking Ingredients & Smoothie Additives

Vegan Ice Cream Alternatives : Almond milk desserts, especially in the form of vegan ice cream, thrive in the global market. With the increasing trends of veganism and lactose intolerance, these desserts provide the perfect blend of taste and health. Almond milk based ice creams have seen widespread acceptance due to their rich, creamy texture and variety of flavors. Brands like Ben & Jerrys and So Delicious enjoy a substantial market share, thanks to their innovative almond milk ice cream flavors.
Baking Ingredients : Many bakers are now using almond milk as a substitute for regular milk in their dessert recipes. The use of almond milk introduces a pleasant nutty flavor while maintaining the softness and moisture of baked goods. Additionally, it makes the baking process more inclusive for vegans and those with dairy intolerances. The market has top players like Pillsbury and Betty Crocker, who have started introducing almond milk based baking mixes.
Smoothie Additives : Health-conscious consumers often add nutritious almond milk to their smoothies. Not only does almond milk provide a dairy-free alternative, but it also enhances the smoothies taste with its subtle sweetness and nuttiness. Furthermore, almond milk smoothies are a wholesome and satisfying treat that can help sustain energy levels throughout the day. Brands like Blue Diamond and Alpro hold a strong position in this segment, with their diverse range of flavored almond milk products.

Recent Developments

Recent trends and developments in the market have indicated a growing interest in almond milk desserts. Owing in part to increasingly health-conscious consumer behaviors and dietary restrictions, almond milk desserts have gained considerable popularity. The market has seen an influx of innovative recipes and ready-to-eat products that cater to a variety of tastes and dietary preferences.

December 2024 : The global giant Nestl introduced a vegan almond milk dessert line under its renowned brand, Haagen-Dazs, signifying an expanding interest in the almond milk-based dessert market
October 2024 : Ben & Jerrys, the prominent ice cream brand, entered the almond milk dessert market by launching a new range of almond milk-based ice creams, reflecting a growing trend in dairy-free desserts
August 2024 : Alpro, a leading plant-based food manufacturer, expanded its almond milk dessert portfolio by investing heavily in new product development and launch, testing the emerging consumer acceptance of alternative dairy products.

Impact of Industry Transitions on the Almond Milk Desserts Market

As a core segment of the Packaged & Processed F&B industry, the Almond Milk Desserts market develops in line with broader industry shifts. Over recent years, transitions such as Health Conscious Trend and Sustainability Movement have redefined priorities across the Packaged & Processed F&B sector, influencing how the Almond Milk Desserts market evolves in terms of demand, applications and competitive dynamics. These transitions highlight the structural changes shaping long-term growth opportunities.
01

Health Conscious Trend

With the advent of a more healthconscious consumer base, the dessert industry has had to transition to meet its customers needs. Almond milk desserts, being dairyfree, vegan butter, and low in calories, has gained popularity due to this shift in consumption pattern. Consumers now prefer guiltfree indulgence, and augury sweets are making their way in the marketplace. This transition has positively impacted not only the dessert industry but also the dairy alternatives industry. Almond milk production businesses are experiencing an increase in market demand, encouraging them to experiment with new flavors and combinations. This industry transition is expected to add $437 million in the industry revenue between 2024 and 2030.
02

Sustainability Movement

Another significant industry transition is the shift towards ecofriendliness and sustainability. Consumers are increasingly aware of the environmental impact of their consumption habits, including their dietary supplement choices. A growing demand for sustainably sourced almond milk desserts can be noted. For example, many companies now tout their use of almonds sourced from farms using waterefficient methods and ethical labor practices.

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