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Almond Flour Market
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Almond Flour Market

Author: Debadatta Patel - Senior Consultant, Report ID - DS1901172, Published - June 2025

Segmented in Product Type (Blanched, Natural), End-Use Industries (Baking, Cosmetic, Dietary Supplements, Food Processors, Restaurant & Catering, Others), Distribution Channel, Nutrition Profile, Packaging and Regions - Global Industry Analysis, Size, Share, Trends, and Forecast 2024 – 2034

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Global Almond Flour Market Outlook

The market, for Almond Flour was estimated at $1.9 billion in 2024; and it is anticipated to increase to $3.2 billion by 2030 with projections indicating a growth to around $4.9 billion by 2035. This expansion represents a compound annual growth rate (CAGR) of 8.7% over the forecast period. The increasing upward trend shows how almond flour is becoming more and more important in businesses and households. The continuous increase in health individuals and their strong desire for gluten free foods with low carbs and high protein is pushing the demand for almond flour in the market. As more people look for options in their diet choices the popularity of almond flour is expected to stay high due, to its numerous health advantages. The notable rise in the use of almond flour in settings and baking industries globally reflects its growing popularity and market opportunities significantly expanding. Moreover as more people learn about the importance of nutrition and opt for natural dietary choices there is a growing opportunity for almond flour to further establish itself as a dominant player, in the market.


Almond flour is known for its texture and delicate sweetness and is made by grinding blanched almonds finely ground up almonds). This multipurpose ingredient is packed with protein (protein) fiber (fibre) and good fats ( fats) making it a popular choice, in health conscious cooking communities where it often takes center stage in both baking and cooking recipes.


Market Size Forecast & Key Insights

2019
$1.9B2024
2029
$4.5B2034

Absolute Growth Opportunity = $2.5B

•The Almond Flour market is projected to grow from $1.9 billion in 2024 to $4.5 billion in 2034. This represents a CAGR of 8.7%, reflecting rising demand across Almond Flour in Baked Goods, Almond Flour in Cosmetics and Almond Flour in Dietary Supplements.

•The Almond Flour market is set to add $2.5 billion between 2024 and 2034, with manufacturer targeting Cosmetic & Dietary Supplements End-Use Industries projected to gain a larger market share.

•With Health conscious consumer trends, and Rise in gluten-free products, Almond Flour market to expand 130% between 2024 and 2034.

Opportunities in the Almond Flour Market

Strategic Collaborations for Global Expansion

Almond flour, being a key product in gluten-free and low-carb diets, can secure significant potential in markets keen on adopting healthier dietary habits. Key collaborations with international distributors, health-centric restaurants, and nutrition coaches can facilitate entry into new geographical areas.

Exploring Untapped Segments and Technological Innovations and Consumer Demand

As consumption patterns shift towards healthier alternatives, almond flour is rapidly gaining favour. Primarily considered a specialty ingredient, there is a foreseeable market in introducing almond flour to the mainstream baking sector. Incorporating almond flour into everyday items like bread, pastries, or even cereals can pave the way for the products accelerated growth, expanding its reach to a larger consumer base.

Recent advancements in food technology have made it easier to commercially produce almond flour without losing its nutrient value. This avenue can present growth opportunities for suppliers that focus on biofortification and nutrient preservation. As an added growth , the ongoing surge of food blogs, cooking shows, and online tutorials has led to an increased awareness and demand for such unique products, further stimulating market expansion.

Growth Opportunities in North America and Europe

Europe Outlook

Europe showcases a growing preference for almond flour in various applications, such as in the bakery industry, fosters, and the cosmetic industry, thereby opening up a wide-ranging scope of opportunities. In the Western part of Europe, the focus on health and wellness paired with a penchant for organic products is propelling the demand for almond flour. The UK and Germany have remained prominent countries in the region for its consumption, owing to the surge in gluten-intolerant population and the rise in vegan and vegetarian lifestyles.

North America Outlook

In North America, the adoption of almond flour has been escalating, owing to its health benefits such as high protein content and dietary fiber. With consumer behavior shifting towards gluten-free products, almond flour serves as a perfect alternative, fueling its demand in this region. The robust presence of key market players in the U. S. has made it a significant breeding ground for competition, inspiring innovations in product offerings. There is also an increasing trend of incorporating almond flour in baking and confectionery applications which provides an avenue for growth in the region. The demand for almond flour has been augmented by trends in paleo and keto diets, which consider almond flour a critical ingredient, driving the products growth in North America.

North America Outlook

In North America, the adoption of almond flour has been escalating, owing to its health benefits such as high protein content and dietary fiber. With consumer behavior shifting towards gluten-free products, almond flour serves as a perfect alternative, fueling its demand in this region. The robust presence of key market players in the U. S. has made it a significant breeding ground for competition, inspiring innovations in product offerings. There is also an increasing trend of incorporating almond flour in baking and confectionery applications which provides an avenue for growth in the region. The demand for almond flour has been augmented by trends in paleo and keto diets, which consider almond flour a critical ingredient, driving the products growth in North America.

Europe Outlook

Europe showcases a growing preference for almond flour in various applications, such as in the bakery industry, fosters, and the cosmetic industry, thereby opening up a wide-ranging scope of opportunities. In the Western part of Europe, the focus on health and wellness paired with a penchant for organic products is propelling the demand for almond flour. The UK and Germany have remained prominent countries in the region for its consumption, owing to the surge in gluten-intolerant population and the rise in vegan and vegetarian lifestyles.

Growth Opportunities in North America and Europe

Established and Emerging Market's Growth Trend 2025–2034

1

Major Markets : U.S., Canada, UK, Australia, Germany are expected to grow at 6.4% to 9.1% CAGR

2

Emerging Markets : Brazil, Russia, South Africa are expected to grow at 8.4% to 10.9% CAGR

Market Analysis Chart

The market for almond flour is shaped by factors that have a significant impact on its development path. The growing emphasis placed by consumers eating habits and the increasing demand, for gluten free products are important factors driving the growth of the almond flour sector. Customers are increasingly acknowledging the high protein content, nutritional advantages and culinary flexibility of almond flour, which is contributing to the expansion of the market. On the side certain constraints are also influencing industry growth.

Recent Developments and Technological Advancement

December 2024

Global food manufacturer, ConAgra Foods, launched a new line of almond flour-based products, demonstrating their commitment to cater to the growing demand for gluten-free alternatives.

October 2024

Healthy Choices Corp, an almond flour heavyweight, expanded its production plant in Europe, giving a significant boost to the almond flour market in the region.

August 2024

Renowned baking solutions provider, Richemont, invested heavily in R&D for creating innovative baking mixes with almond flour, further highlighting the flours appeal beyond traditional applications.

Over recent years, we have seen a remarkable surge in the demand for almond flour. This shift can be attributed to global health trends where consumers are actively seeking healthier, gluten-free options for their dietary needs. Almond flour, packed with health benefits like low carbohydrate content and high protein levels, fits perfectly into this emerging trend.

Impact of Industry Transitions on the Almond Flour Market

As a core segment of the Food & Beverage industry, the Almond Flour market develops in line with broader industry shifts. Over recent years, transitions such as Shift towards Glutenfree Products and Incorporation in Keto and Paleo Diets have redefined priorities across the Food & Beverage sector, influencing how the Almond Flour market evolves in terms of demand, applications and competitive dynamics. These transitions highlight the structural changes shaping long-term growth opportunities.

1

Shift towards Glutenfree Products:

With a growing focus on health and wellness, consumers around the world are adopting healthier dietary measures. Almond flour, packed with protein, vitamins, and minerals, has emerged as an excellent glutenfree alternative to traditional wheat flour. It provides a subtle sweet taste, enhances the texture of baked goods, and aligns with the demand for plantbased, glutenfree food products. This transition has a tremendous impact on the baking industry, showcasing a shift from wheat and other grains to almond flour in a range of products like cakes, cookies, and bread.

2

Incorporation in Keto and Paleo Diets:

As the popularity of keto and paleo diets continues to rise, the demand for lowcarb, highprotein ingredients like almond flour has escalated. Being high in fiber and protein, it keeps the body satiated for a longer duration, supporting weight management strategies. This industry transition has influenced the development of new recipes and food formulations in the wellness and fitness industry, considerably expanding the use cases of almond flour.

Global Events Shaping Future Growth

The chart below highlights how external events including emerging market developments, regulatory changes, and technological disruptions, have added another layer of complexity to the Food & Beverage industry. These events have disrupted supply networks, changed consumption behavior, and reshaped growth patterns. Together with structural industry transitions, they demonstrate how changes within the Food & Beverage industry cascade into the Almond Flour market, setting the stage for its future growth trajectory.

Market Dynamics and Supply Chain

Driver: Health Conscious Consumer Trends, and Advancement in Food Processing Techniques

Consumers are also showing a growing preference for options instead of regular wheat flour nowadays which is also why the outlook for almond flour in the market is also looking more promising than ever before. Almond flour is also packed with protein. has also low carbohydrate content while being gluten free. Features that health conscious buyers really appreciate. These buyers are also ready to spend more for food items that match their preferences which means there will also be a steady demand for almond flour, in both household and business settings.
Technological innovations in food processing methods has also enabled the mass-scale production of almond flour. This has also resulted in almond flour being more readily available to consumers, thereby driving market growth. The processing techniques have also improved the shelf life of almond flour, making it a suitable ingredient in various food applications, from baking to coating foods which require a crispy texture.
The increase in sensitivity and celiac disease cases globally has also contributed to the popularity of gluten free products in the food and beverage sector with almond flour emerging as a top choice among consumers today for its nutritional value and absence of gluten leading to strong growth expectations, in the industry especially in bakery product manufacturing.

Restraint: High Production Cost

A prominent challenge faced by the Almond flour market is the high cost of production. Almond flour, made from ground almonds, is subject to stringent production processes to ensure quality and food safety. Also, being a water-intensive crop, almonds demand high irrigation cost, which adds to the overall production expense. Elevated prices induced by these factors directly impact the affordability of almond flour, especially for cost-sensitive consumers, thereby restraining market growth.

Challenge: Allergenic Concerns

Another significant market challenge is the potential allergenic nature of almonds. A segment of the population is allergic to almonds, limiting their ability to consume almond flour. Despite the numerous health benefits offered by almond flour, the allergic reactions associated with almond consumption is a deterrent, hampering market expansion. This is especially significant in areas with higher allergy prevalence, where almond flour demand is expected to be low, thereby impacting the market dynamics.

Supply Chain Landscape

Almond Cultivation

Blue Diamond Growers

Wonderful Pistachios & Almonds

Almond Processing & Milling

Olam International

Bakers Authority

Production
Honeyville / WellBees
Distribution & Retail
Whole Foods Market / Walmart
Almond Cultivation

Blue Diamond Growers

Wonderful Pistachios & Almonds

Almond Processing & Milling

Olam International

Bakers Authority

Production

Honeyville

WellBees

Distribution & Retail

Whole Foods Market

Walmart

Banner LogoBanner Logo

Leading Providers and Their Strategies

Application AreaIndustryLeading Providers / ConsumersProvider Strategies
Bakery
Food and Beverages
Blue Diamond Growers
Broadening range of almond flour products with unique flavors and nutritional benefits
Gluten-Free Products
Health and Wellness
Bobs Red Mill
Emphasizing the health benefits and versatile applications of almond flour in multiple dish preparations
Cosmetics
Beauty and Personal Care
L'Oral
Integrating almond flour as part of natural and organic skincare products line to cater the evolving consumer preferences
Foodservice providers
HoReCa (Hotel/Restaurant/Caf)
Sysco Corporation
Incorporating almond flour as an integral ingredient in their menu considering the growing trend of gluten-free diet among consumers

Elevate your strategic vision with in-depth analysis of key applications, leading market players, and their strategies. The report analyzes industry leaders' views and statements on the Almond Flour market's present and future growth.

Our research is created following strict editorial standards. See our Editorial Policy

Applications of Almond Flour in Almond Flour in Cosmetics, Almond Flour in Dietary Supplements and Almond Flour in Baked Goods

Almond Flour in Cosmetics

Almond flour serves more than a culinary purpose—it finds its way into the cosmetics and skincare industry as well! This finely ground powder is an ingredient in facial masks and exfoliating scrubs thanks to its natural exfoliation benefits and rich nutrient content. Prominent companies, like Lush and Glossier incorporate almond flour into their skincare lines to enhance skin health and radiance.

Almond Flour in Dietary Supplements

The almond flour is commonly utilized in dietary supplements by the industry because of its rich protein and fiber composition—particularly the blanched variety is favored for this purpose. Its inclusion can be found in protein powders, fiber additions, nutritious replacements and other similar products. NOW Foods stands as a figure, in this sector with an array of supplements that leverage almond flour for its nutritional advantages.

Almond Flour in Baked Goods

Almond flour is widely embraced in the baking world for its texture and subtle flavor profile as a wholesome substitute to regular wheat flour that is low in carbs and free from gluten restrictions. The baking community especially values its role in crafting specialty breads, cakes, pastries and cookies due to its ability to enhance moisture levels and infuse a nutty essence into the baked goods. Major players in the market, like Bobs Red Mill and Blue Diamond have risen to the top by offering top notch quality almond flour that boasts nutritional value.

Almond Flour vs. Substitutes:
Performance and Positioning Analysis

Almond flour, derived from blanched almonds, distinguishes itself from alternatives like wheat flour and coconut flour through its high-protein, low-carb composition, making it a superb choice for health-aware consumers. Amid rising health consciousness and dietary trends like gluten-free, almond flours market potential is rapidly growing. These Alternatives specially Coconut Flour has experienced a rapid growth as detailed in our latest report.

Almond Flour
  • Coconut Flour /
  • Tapioca flour /
  • Buckwheat flour
    •High nutritional value, gluten-free
    •More expensive, not ideal for all recipes
    •Coconut flour's high fiber content, low carb nature, versatility in usage
    •Unsuitable for those with coconut allergies, requires more eggs for binding in recipes. Whole wheat flour

Almond Flour vs. Substitutes:
Performance and Positioning Analysis

Almond Flour

  • High nutritional value, gluten-free
  • More expensive, not ideal for all recipes

Coconut Flour / Tapioca flour / Buckwheat flour

  • Coconut flour's high fiber content, low carb nature, versatility in usage
  • Unsuitable for those with coconut allergies, requires more eggs for binding in recipes. Whole wheat flour

Almond flour, derived from blanched almonds, distinguishes itself from alternatives like wheat flour and coconut flour through its high-protein, low-carb composition, making it a superb choice for health-aware consumers. Amid rising health consciousness and dietary trends like gluten-free, almond flours market potential is rapidly growing. These Alternatives specially Coconut Flour has experienced a rapid growth as detailed in our latest report.

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Research Methodology

This market research methodology defines the Almond Flour market scope, gathers reliable data, and validates findings using integrated primary and secondary research. Our systematic framework ensures precise market sizing, growth trend analysis, and competitive benchmarking.


Secondary Research Approach


We begin secondary research by defining the targeted market at macro and micro levels. As part of the Food & Beverage ecosystem, we analyze Almond Flour across Blanched and Natural Applications. Our team gathers data systematically from country level ministerial sources, industry associations & federations, trade databases, company annual & quarterly reports and other credential sources, enabling us to map global and regional market size, pricing trends, regulatory standards, and technology advancements.



Key Sources Referenced:

• Food and Agriculture Organization (FAO)

• Food Substances - FDA

• Prodcom / Census US / Statcan / e-stat Japan / ABS Australia / KOSIS Korea

• USA Trade Census

• DEFRA UK / Ifastat

• Climate.gov

• Annual Reports / Industry Magazines / Country Level Ministerial Sources

We benchmark competitors such as Blue Diamond Almonds, Honeyville Grains, and Anthonys Goods by reviewing company financial statements, and regulatory filings. Our secondary insights identify key market drivers and constraints, forming the analytical foundation for primary research.


Primary Research Methods


We conduct structured interviews and surveys with industry stakeholders, including Almond Cultivation, Almond Processing & Milling, and Production. Our geographic coverage spans Americas (40%), Europe (30%), Asia-Pacific (25%) and Middle East & Africa (5%). Our online surveys generally achieve a response rate of above 65%, and telephone interviews yield 60%, resulting in above 92% confidence level with a ±7% margin of error.


Through targeted questionnaires and in-depth interviews, we capture purchase intent, adoption barriers, brand perception across Segment Type. We use interview guides to ensure consistency and anonymous survey options to mitigate response bias. These primary insights validate secondary findings and align market sizing with real-world conditions.


Market Engineering & Data Analysis Framework


Our data analysis framework integrates Top-Down, Bottom-Up, and Company Market Share approaches to estimate and project market size with precision.


Top-down & Bottom-Up Process


In Top-down approach, we disaggregate global Food & Beverage revenues to estimate the Almond Flour segment, using historical growth patterns to set baseline trends. Simultaneously, in Bottom-up approach, we aggregate Country-Level Demand Data to derive regional and global forecasts, which provide granular consumption insights. By reconciling both approaches, we ensure statistical precision and cross-validation accuracy.


We evaluate the supply chain, spanning Almond Cultivation (Blue Diamond Growers, Wonderful Pistachios & Almonds), Almond Processing & Milling (Olam International, Bakers Authority), and Production. Our parallel substitute analysis examines Coconut Flour, Tapioca flour, and Buckwheat flour, highlighting diversification opportunities and competitive risks.


Company Market Share & Benchmarking


We benchmark leading companies such as Blue Diamond Almonds, Honeyville Grains, and Anthonys Goods, analyzing their capabilities in pricing, product features, technology adoption, and distribution reach. By assessing company-level revenues and product portfolios, we derive market share comparisons, clarifying competitive positioning and growth trajectories across the ecosystem.


Our integration of data triangulation, supply chain evaluation, and company benchmarking, supported by our proprietary Directional Superposition methodology enables us to deliver precise forecasts and actionable strategic insights into the Almond Flour market.


Quality Assurance and Compliance


We cross-reference secondary data with primary inputs and external expert reviews to confirm consistency. Further, we use stratified sampling, anonymous surveys, third-party interviews, and time-based sampling to reduce bias and strengthen our results.


Our methodology is developed in alignment with ISO 20252 standards and ICC/ESOMAR guidelines for research ethics. The study methodology follows globally recognized frameworks such as ISO 20252 and ICC codes of practice.

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Almond Flour Market Data: Size, Segmentation & Growth Forecast

Report AttributeDetails
Market Value in 2025USD 2.1 billion
Revenue Forecast in 2034USD 4.5 billion
Growth RateCAGR of 8.7% from 2025 to 2034
Base Year for Estimation2024
Industry Revenue 20241.9 billion
Growth OpportunityUSD 2.5 billion
Historical Data2019 - 2023
Growth Projection / Forecast Period2025 - 2034
Market Size UnitsMarket Revenue in USD billion and Industry Statistics
Market Size 20241.9 billion USD
Market Size 20272.5 billion USD
Market Size 20293.0 billion USD
Market Size 20303.2 billion USD
Market Size 20344.5 billion USD
Market Size 20354.9 billion USD
Report CoverageMarket revenue for past 5 years and forecast for future 10 years, Competitive Analysis & Company Market Share, Strategic Insights & trends
Segments CoveredProduct Type, End-Use Industries, Distribution Channel, Nutrition Profile, Packaging
Regional scopeNorth America, Europe, Asia Pacific, Latin America and Middle East & Africa
Country scopeU.S., Canada, Mexico, UK, Germany, France, Italy, Spain, China, India, Japan, South Korea, Brazil, Mexico, Argentina, Saudi Arabia, UAE and South Africa
Companies ProfiledBlue Diamond Almonds, Honeyville Grains, Anthonys Goods, Bobs Red Mill, Natures Eats, Wellbees, Terrasoul Superfoods, Oh! Nuts, Kirkland Signature, Barney Butter, Trader Joes and King Arthur Flour.
CustomizationFree customization at segment, region or country scope and direct contact with report analyst team for 10 to 20 working hours for any additional niche requirement which is almost equivalent to 10% of report value

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Table of Contents

Industry Insights Report - Table Of Contents

Chapter 1

Executive Summary

Major Markets & Their Performance - Statistical Snapshots

Chapter 2

Research Methodology

2.1Axioms & Postulates
2.2Market Introduction & Research MethodologyEstimation & Forecast Parameters / Major Databases & Sources
Chapter 3

Market Dynamics

3.1Market OverviewDrivers / Restraints / Opportunities / M4 Factors
3.2Market Trends
3.2.1Introduction & Narratives
3.2.2Market Trends - Impact Analysis(Short, Medium & Long Term Impacts)
3.3Supply Chain Analysis
3.4Porter's Five ForcesSuppliers & Buyers' Bargaining Power, Threat of Substitution & New Market Entrants, Competitive Rivalry
Chapter 4

Almond Flour Market Size, Opportunities & Strategic Insights, by Product Type

4.1Blanched
4.2Natural
Chapter 5

Almond Flour Market Size, Opportunities & Strategic Insights, by End-Use Industries

5.1Baking
5.2Cosmetic
5.3Dietary Supplements
5.4Food Processors
5.5Restaurant & Catering
5.6Others
Chapter 6

Almond Flour Market Size, Opportunities & Strategic Insights, by Distribution Channel

6.1Online Retailers
6.2Supermarkets & Hypermarkets
6.3Convenience Stores
Chapter 7

Almond Flour Market Size, Opportunities & Strategic Insights, by Nutrition Profile

7.1High-Protein
7.2Gluten-Free
7.3Low-Carb
Chapter 8

Almond Flour Market Size, Opportunities & Strategic Insights, by Packaging

8.1Vacuum Packed
8.2Jars & Containers
8.3Resealable Bags
Chapter 9

Almond Flour Market, by Region

9.1North America Almond Flour Market Size, Opportunities, Key Trends & Strategic Insights
9.1.1U.S.
9.1.2Canada
9.2Europe Almond Flour Market Size, Opportunities, Key Trends & Strategic Insights
9.2.1Germany
9.2.2France
9.2.3UK
9.2.4Italy
9.2.5The Netherlands
9.2.6Rest of EU
9.3Asia Pacific Almond Flour Market Size, Opportunities, Key Trends & Strategic Insights
9.3.1China
9.3.2Japan
9.3.3South Korea
9.3.4India
9.3.5Australia
9.3.6Thailand
9.3.7Rest of APAC
9.4Middle East & Africa Almond Flour Market Size, Opportunities, Key Trends & Strategic Insights
9.4.1Saudi Arabia
9.4.2United Arab Emirates
9.4.3South Africa
9.4.4Rest of MEA
9.5Latin America Almond Flour Market Size, Opportunities, Key Trends & Strategic Insights
9.5.1Brazil
9.5.2Mexico
9.5.3Rest of LA
9.6CIS Almond Flour Market Size, Opportunities, Key Trends & Strategic Insights
9.6.1Russia
9.6.2Rest of CIS
Chapter 10

Competitive Landscape

10.1Competitive Dashboard & Market Share Analysis
10.2Company Profiles (Overview, Financials, Developments, SWOT)
10.2.1Blue Diamond Almonds
10.2.2Honeyville Grains
10.2.3Anthonys Goods
10.2.4Bobs Red Mill
10.2.5Natures Eats
10.2.6Wellbees
10.2.7Terrasoul Superfoods
10.2.8Oh! Nuts
10.2.9Kirkland Signature
10.2.10Barney Butter
10.2.11Trader Joes
10.2.12King Arthur Flour.