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Almond Flour Market

Almond Flour Market

The market for Almond Flour was estimated at $1.9 billion in 2024; it is anticipated to increase to $3.2 billion by 2030, with projections indicating growth to around $4.9 billion by 2035.

Report ID:DS1901172
Author:Debadatta Patel - Senior Consultant
Published Date:
Datatree
Food & Beverage
Packaged & Processed F&B
Almond Flour
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Report Price: $4,200
Report Summary
Market Data
Methodology
Table of Contents

Global Almond Flour Market Outlook

Revenue, 2024

$1.9B

Forecast, 2034

$4.5B

CAGR, 2025 - 2034

8.7%

The Almond Flour industry revenue is expected to be around $2.1 billion in 2025 and expected to showcase growth with 8.7% CAGR between 2025 and 2034. The increasing upward trend shows how almond flour is becoming more and more important in businesses and households. The continuous increase in health individuals and their strong desire for gluten free foods with low carbs and high protein is pushing the demand for almond flour in the market. As more people look for options in their diet choices the popularity of almond flour is expected to stay high due, to its numerous health advantages. The notable rise in the use of almond flour in settings and baking industries globally reflects its growing popularity and market opportunities significantly expanding. Moreover as more people learn about the importance of nutrition and opt for natural dietary choices there is a growing opportunity for almond flour to further establish itself as a dominant player, in the market.

Almond flour is known for its texture and delicate sweetness and is made by grinding blanched almonds finely ground up almonds. This multipurpose ingredient is packed with protein, fiber and good fats making it a popular choice, in health conscious cooking communities where it often takes center stage in both baking and cooking recipes.

Almond Flour market outlook with forecast trends, drivers, opportunities, supply chain, and competition 2024-2034
Almond Flour Market Outlook

Market Key Insights

  • The Almond Flour market is projected to grow from $1.9 billion in 2024 to $4.5 billion in 2034. This represents a CAGR of 8.7%, reflecting rising demand across Almond Flour in Baked Goods, Almond Flour in Dietary Supplements, and Almond Flour in Cosmetics.

  • Blue Diamond Almonds, Honeyville Grains, and Anthonys Goods are among the leading players in this market, shaping its competitive landscape.

  • U.S. and Canada are the top markets within the Almond Flour market and are expected to observe the growth CAGR of 6.4% to 9.1% between 2024 and 2030.

  • Emerging markets including Brazil, Russia and South Africa are expected to observe highest growth with CAGR ranging between 8.4% to 10.9%.

  • Transition like Shift towards Glutenfree Products is expected to add $309 million to the Almond Flour market growth by 2030

    .

  • The Almond Flour market is set to add $2.5 billion between 2024 and 2034, with manufacturer targeting Cosmetic & Dietary Supplements Application projected to gain a larger market share.

  • With Health conscious consumer trends, and rise in Gluten-Free Products, Almond Flour market to expand 130% between 2024 and 2034.

almond flour market size with pie charts of major and emerging country share, CAGR, trends for 2025 and 2032
Almond Flour - Country Share Analysis

Opportunities in the Almond Flour

Almond flour, being a key product in gluten-free and low-carb diets, can also secure significant potential in markets keen on adopting healthier dietary habits. Key collaborations with international distributors, health-centric restaurants, and nutrition coaches can facilitate entry into new geographical areas.

Growth Opportunities in North America and Europe

In North America, the adoption of almond flour has been escalating, owing to its health benefits such as high protein content and dietary fiber. With consumer behavior shifting towards gluten-free products, almond flour serves as a perfect alternative, fueling its demand in this region. The robust presence of key market players in the U. S. has made it a significant breeding ground for competition, inspiring innovations in product offerings. There is also an increasing trend of incorporating almond flour in baking and confectionery applications which provides an avenue for growth in the region. The demand for almond flour has been augmented by trends in paleo and keto diets, which consider almond flour a critical ingredient, driving the products growth in North America.
Europe showcases a growing preference for almond flour in various applications, such as in the bakery industry, fosters, and the cosmetic industry, thereby opening up a wide-ranging scope of opportunities. In the Western part of Europe, the focus on health and wellness paired with a penchant for organic products is propelling the demand for almond flour. The UK and Germany have remained prominent countries in the region for its consumption, owing to the surge in gluten-intolerant population and the rise in vegan and vegetarian lifestyles.

Market Dynamics and Supply Chain

01

Driver: Health Conscious Consumer Trends, and Advancement in Food Processing Techniques

Consumers are also showing a growing preference for options instead of regular wheat flour nowadays which is also why the outlook for almond flour in the market is also looking more promising than ever before. Almond flour is also packed with protein. has also low carbohydrate content while being gluten free. Features that health conscious buyers really appreciate. These buyers are also ready to spend more for food items that match their preferences which means there will also be a steady demand for almond flour, in both household and business settings.

Technological innovations in food processing methods has also enabled the mass-scale production of almond flour. This has also resulted in almond flour being more readily available to consumers, thereby driving market growth. The processing techniques have also improved the shelf life of almond flour, making it a suitable ingredient in various food applications, from baking to coating foods which require a crispy texture.

The increase in sensitivity and celiac disease cases globally has also contributed to the popularity of gluten free products in the food and beverage sector with almond flour emerging as a top choice among consumers today for its nutritional value and absence of gluten leading to strong growth expectations, in the industry especially in bakery product manufacturing.

02

Restraint: High Production Cost

A prominent challenge faced by the Almond flour market is the high cost of production. Almond flour, made from ground almonds, is subject to stringent production processes to ensure quality and food safety. Also, being a water-intensive crop, almonds demand high irrigation cost, which adds to the overall production expense. Elevated prices induced by these factors directly impact the affordability of almond flour, especially for cost-sensitive consumers, thereby restraining market growth.

03

Opportunity: Technological Innovations and Consumer Demand and Exploring Untapped Segments

Recent advancements in food technology have made it easier to commercially produce almond flour without losing its nutrient value. This avenue can present growth opportunities for suppliers that focus on biofortification and nutrient preservation. As an added growth , the ongoing surge of food blogs, cooking shows, and online tutorials has led to an increased awareness and demand for such unique products, further stimulating market expansion.

As consumption patterns shift towards healthier alternatives, almond flour is rapidly gaining favour. Primarily considered a specialty ingredient, there is a foreseeable market in introducing almond flour to the mainstream baking sector. Incorporating almond flour into everyday items like bread, pastries, or even cereals can pave the way for the products accelerated growth, expanding its reach to a larger consumer base.

04

Challenge: Allergenic Concerns

Another significant market challenge is the potential allergenic nature of almonds. A segment of the population is allergic to almonds, limiting their ability to consume almond flour. Despite the numerous health benefits offered by almond flour, the allergic reactions associated with almond consumption is a deterrent, hampering market expansion. This is especially significant in areas with higher allergy prevalence, where almond flour demand is expected to be low, thereby impacting the market dynamics.

Supply Chain Landscape

1

Almond Cultivation

Blue Diamond GrowersWonderful Pistachios & Almonds
2

Almond Processing & Milling

Olam InternationalBakers Authority
3

Production

HoneyvilleWellBees
4

Distribution & Retail

Whole Foods MarketWalmart
Almond Flour - Supply Chain

Applications of Almond Flour in in Baked Goods, in Cosmetics & Dietary Supplements

Almond Flour in Baked Goods : Almond flour is widely embraced in the baking world for its texture and subtle flavor profile as a wholesome substitute to regular wheat flour that is low in carbs and free from gluten restrictions. The baking community especially values its role in crafting specialty breads, cakes, pastries and cookies due to its ability to enhance moisture levels and infuse a nutty essence into the baked goods. Major players in the market, like Bobs Red Mill and Blue Diamond have risen to the top by offering top notch quality almond flour that boasts nutritional value.
Dietary Supplements : The almond flour is commonly utilized in dietary supplements by the industry because of its rich protein and fiber composition—particularly the blanched variety is favored for this purpose. Its inclusion can be found in protein powders, fiber additions, nutritious replacements and other similar products. NOW Foods stands as a figure, in this sector with an array of supplements that leverage almond flour for its nutritional advantages.
Almond Flour in Cosmetics : Almond flour serves more than a culinary purpose—it finds its way into the cosmetics and skincare industry as well. This finely ground powder is an ingredient in facial masks and exfoliating scrubs thanks to its natural exfoliation benefits and rich nutrient content. Prominent companies, like Lush and Glossier incorporate almond flour into their skincare lines to enhance skin health and radiance.

Recent Developments

Over recent years, we have seen a remarkable surge in the demand for almond flour. This shift can be attributed to global health trends where consumers are actively seeking healthier, gluten-free options for their dietary needs. Almond flour, packed with health benefits like low carbohydrate content and high protein levels, fits perfectly into this emerging trend.

December 2024 : Global food manufacturer, ConAgra Foods, launched a new line of almond flour-based products, demonstrating their commitment to cater to the growing demand for gluten-free alternatives.
October 2024 : Healthy Choices Corp, an almond flour heavyweight, expanded its production plant in Europe, giving a significant boost to the almond flour market in the region.
August 2024 : Renowned baking solutions provider, Richemont, invested heavily in R&D for creating innovative baking mixes with almond flour, further highlighting the flours appeal beyond traditional applications.

Impact of Industry Transitions on the Almond Flour Market

As a core segment of the Packaged & Processed F&B industry, the Almond Flour market develops in line with broader industry shifts. Over recent years, transitions such as Shift towards Glutenfree Products and Incorporation in Keto and Paleo Diets have redefined priorities across the Packaged & Processed F&B sector, influencing how the Almond Flour market evolves in terms of demand, applications and competitive dynamics. These transitions highlight the structural changes shaping long-term growth opportunities.
01

Shift towards Glutenfree Products

With a growing focus on health and wellness, consumers around the world are adopting healthier dietary measures. Almond flour, packed with protein, vitamins, and minerals, has emerged as an excellent glutenfree alternative to traditional wheat flour. It provides a subtle sweet taste, enhances the texture of baked goods, and aligns with the demand for plantbased, glutenfree food products. This transition has a tremendous impact on the baking industry, showcasing a shift from wheat and other grains to almond flour in a range of products like cakes, cookies, and bread. This industry transition is expected to add $309 million in the industry revenue between 2024 and 2030.
02

Incorporation in Keto and Paleo Diets

As the popularity of keto and paleo diets continues to rise, the demand for low carb, high protein ingredients like almond flour has escalated. Being high in fiber and protein, it keeps the body satiated for a longer duration, supporting weight management strategies. This industry transition has influenced the development of new recipes and food formulations in the wellness and fitness industry, considerably expanding the use cases of almond flour.

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